Coat the bottom on a sauce pan with a little bit of olive oil. Warm the sauce pan on a low or medium heat before throwing in the fresh onion, fresh garlic, and minced garlic. Stir occasionally until golden (roughly 5-7 minutes).
As that is cooking, chop the Pancetta and add to the sauce pan. Stir in half of the fresh basil. Pour in 1-1/2 shots of Vodka. Simmer for 2-3 minutes. Add pureed tomato to saucepan and stir while increasing the heat to medium. Allow the mixture to simmer for 5 more minutes.
Dust the sauce healthily with salt, pepper, garlic powder, onion powder, and add remaining basil. Mix fully and let simmer until bubbling.
Stir in some crushed red pepper and another 1-1/2 shots of Vodka.
Allow the sauce to simmer for an additional 10 minutes before stirring in heavy cream to taste.
Simmer for 5 more minutes and serve.